Established in 2011, La Maison is a family owned and run patisserie, serving fine and freshly baked artisanal pastries. The secret to our signature taste is pure and fresh ingredients, no artificial flavourings and preservatives added.

We are proud to mention that our pastries are Halal (no pork), but some may contain dash of alcohol as flavourings. Let us know if you need any special food requirements, we will try our best to cater to your needs. 

THE CHEF 

Founder and Executive Pastry Chef of La Maison, Stella Lowis was born in Medan. Purely curiosity at first, she started to browse & explore more and that’s when she knew that pastry is her world.

Right after graduating from High School, she pursuit her passion in pastry by majoring in DiplΓ΄me de PΓ’tisserie at Le Cordon Bleu, Australia. Then she went back home with a dream of spreading happiness through her creation and serving pastries that will last impression. And that’s the start of La Maison’s journey.

La Maison merupakan salah satu pattiserie yang berlokasi di Jakarta dan Medan. Mereka menyajikan aneka cake yang cantik dan juga terkenal dengan macaron yang selalu hadir dengan rasa yang inovatif dan unik.

Saat ini, La Maison Pattisserie membuka lowongan kerja di kota Medan dengan posisi berikut ini:


Jika anda berminat untuk memenuhi kualifikasi diatas, segera kirim langsung lamaran lengkap, CV, Fotocopy Ijasah Terakhir / Transkip Nilai, Pasphoto terbaru dan dokumen yang diperlukan hanya melalui email: recruitmentlamaison@gmail.com dengan subjek: posisi yang dilamar atau antar langsung lamaran lengkap anda ke:
La Maison Pattisserie
Jl. Biduk No. 66, Medan Petisah, Sumatera Utara
PENERBIT: PT LJL
WHATSAPP DIGITAL MARKETING: +62 831-9840-7189
LINK OFFICIAL SOCIAL MEDIA & GROUP: https://linktr.ee/lokershareinone

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